in Dessert Recipes

Homemade vanilla pudding with coconut milk

updated

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Ingredients for 1 servings:

  • 500 ml coconut milk
  • 500 ml milk
  • 80 g cornstarch
  • 120 g sugar
  • 1 vanilla pod(s)
  • 6 egg yolks

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 10 minutes; Total time approx. 3 hours 20 minutes

Rinse 6 small or 1 large mold with cold water. Mix the coconut milk and milk. Split the vanilla pod and bring the scraped seeds and vanilla pod to a boil in 3/4 l of the coconut milk mixture in a saucepan. Stir the egg yolks, sugar, and cornstarch into the remaining coconut milk mixture, then add to the boiling coconut milk. Simmer for 3-4 minutes while stirring. Pour the mixture into the rinsed mold and chill. To prevent a skin from forming, cover the mold with cling film. Tip: For a chocolate pudding, add 200 g of finely grated dark chocolate to the boiling liquid.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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