in Dessert Recipes

Homemade vanilla pudding

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Ingredients for 4 servings:

  • 400 ml whole milk, fresh (3.5% or 3.8% fat)
  • 100 ml cream, fresh
  • 50 g sugar
  • 40 g cornstarch
  • 1 vanilla pod(s), including the pulp

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

In a separate bowl, combine some milk with the sugar, cornstarch, and vanilla seeds until the mixture is smooth enough to pour. Bring the remaining milk to a boil and remove from the heat. Slowly add the prepared mixture, stirring constantly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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