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Honey – almond – caramel

updated

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Ingredients for 1 servings:

  • 80 ml whipped cream
  • 150 g honey
  • 150 g clarified butter
  • 280 g sugar
  • 400 g almond flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes about 45 pieces

Line a square, approximately 4 cm deep pan (approx. 23 x 23 cm) with baking paper. Preheat oven to 180°C. Bring all ingredients except the almonds to a boil. Stir in the almonds, bring back to a boil, and pour the mixture into the pan to a height of approximately 2 cm. Bake until lightly browned (approx. 25 minutes). Let cool and cut into cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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