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Honey-Dill Sauce

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Ingredients for 2 servings:

  • 2 tbsp honey, liquid
  • 1 tbsp mustard, medium hot
  • ¼ tsp dill, dried

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a delicacy with salmon or smoked fish

First, pour the mustard into a small bowl. Gradually add the honey and stir it into the mustard. The sauce will become thinner and take on a golden color. It’s difficult to determine the right ratio, but it’s roughly the 2:1 honey to mustard ratio described above. For me, the basic sauce is ready when it’s a translucent golden color. Finally, stir in the dried dill and let it stand for 15 minutes. The flavors are now perfectly blended.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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