in Drink Recipes

Honey eggnog

updated

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Ingredients for 1 servings:

  • 10 egg yolks, only use the best and freshest quality
  • 300 g honey (flower honey)
  • 1 vanilla pod(s), pulp
  • 2 cups of whipped cream (200 g each)
  • 500 ml schnapps (double grain)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the egg yolks and honey in a double boiler for 5 minutes, stirring constantly with a whisk, but do not boil. Then add the vanilla pulp, cream, and Doppelkorn schnapps and stir for another 5 minutes. Pour into a large container and let cool. Then stir well again and pour into prepared bottles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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