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Honey mustard dressing

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Ingredients for 2 servings:

  • 2 tbsp mustard, medium hot
  • 2 tbsp honey, liquid
  • 75 ml olive oil
  • 30 ml balsamic vinegar, white

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the mustard and honey. Then add the olive oil and balsamic vinegar. Do not add the oil first, as the mustard and honey will not blend into a smooth paste and the mustard will form lumps! It tastes especially good with romaine lettuce or lamb’s lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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