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Honey mustard sauce

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Ingredients for 4 servings:

  • 5 tbsp mustard
  • 3 tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp Balsamic vinegar bianco

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Honey mustard sauce or dressing

In a bowl, combine the mustard and honey with the olive oil and white balsamic vinegar in a double boiler until a smooth, creamy sauce forms. Makes about 200 ml. I poured the sauce into a small bottle. Store in the refrigerator, but it will thicken a bit. Remove from the refrigerator about 30 minutes to 1 hour before using the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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