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Honey – Spice – Bread

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 200 g honey, dark
  • 50 g sugar, brown
  • 100 ml cream, liquid
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar
  • ¼ tsp ground ginger
  • ¼ tsp cinnamon
  • ¼ tsp clove(s), ground
  • ¼ tsp nutmeg, ground
  • ½ tsp anise, whole

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pain d’épice

Mix all ingredients into a dough, pour into a greased loaf pan and bake at 170°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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