in Drink Recipes

Honeydew melon punch

updated

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Ingredients for 1 servings:

  • 2 honeydew melons
  • 3 tbsp sugar
  • 2 limes
  • 3 sprigs of mint
  • 2 bottles of sparkling wine or Prosecco
  • 1 bottle of white wine

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

very sparkling

Dice the honeydew melon flesh and place it in a punch bowl with the sugar. Marinate for about 1 hour. Zest the limes and squeeze out the juice. Add both to the melon. Pick the mint leaves and add them. Top with sparkling wine or Prosecco and white wine. Tastes best served ice cold!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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