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Horseradish-cranberry cream cheese

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Ingredients for 1 servings:

  • 100 g double cream cheese
  • 2 tsp horseradish
  • 4 tsp cranberries

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place 100g of cream cheese into a small bowl, add 2 teaspoons of horseradish and 4 teaspoons of cranberries. Mix everything well. Refrigerate any leftovers. This amount is enough for 4 regular-sized loaves of bread. This mix prevents any of the ingredients from overpowering, resulting in a wonderfully balanced cream cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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