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Horseradish dip with cream and yogurt

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Ingredients for 1 servings:

  • 1 cup whipped cream
  • 1 jar horseradish, Bavarian, 145 g
  • 1 ½ tbsp mustard
  • 1 lemon(s), juice
  • 1 tbsp natural yogurt
  • salt and pepper
  • dill

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Tastes best with salmon and other fish.

Whip the cream until almost stiff peaks form. Add the horseradish, lemon juice, mustard, and yogurt and whip the mixture until stiff peaks form. Season with salt and pepper. Then whip the mixture until stiff peaks form. Garnish with dill, if desired, and serve in small bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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