in

Horseradish mayonnaise dip

Spread the love

Ingredients for 4 servings:

  • 1 jar mayonnaise
  • 2 cups sour cream
  • 1 onion(s), diced
  • 4 cloves garlic
  • 3 drops Worcestershire sauce
  • 1 tsp horseradish
  • salt and pepper
  • Chives, cut into rolls

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix everything well. Use as a dip or sauce for flatbread, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini and curd casserole

Ham noodles à la Luna