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Spicy Filled Spelled Puff Pastry

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Spicy Filled Spelled Puff Pastry

The perfect spicy filled spelled puff pastry recipe with a picture and simple step-by-step instructions.

  • 35 dag Minced beef
  • 1 Pc. Chopped onion
  • 2 Pc. Chopped garlic
  • Herbs of your choice parsley basil
  • 1 packet Mozzarella
  • 1 tbsp Rapeseed oil for frying
  • 1 Pc. Zucchini small
  • 1 Pc. Spelled puff pastry
  • Salt to taste
  • Milled pepper to taste

PREPARATION

  1. Fry the onion in a little rapeseed oil, add the minced meat and fry. Add the garlic, zucchini (cut) and the herbs, season with salt and pepper and cook for about 10 minutes. Let cool down

COMPLETION

  1. Take the spelled puff pastry out of the packaging, divide it up and fill it with the minced meat. Remove the mozzarella from the packaging, cut into slices and spread over the minced meat. Now shape the dough into a strudel and place on a baking sheet, drizzle a little with water.

TO BAKE

  1. Turn on the oven to 180 degrees circulating air. Bake the strudel until the surface is nice and crispy brown.
  1. Divide into 3 parts and enjoy. We had a salad and a homemade Gorgonzola sauce with it. IT WAS OBERLICKER Have fun cooking.
Dinner
European
spicy filled spelled puff pastry

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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