in Dessert Recipes

Hot cherries with a hint of cinnamon

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Ingredients for 4 servings:

  • 350 g sour cherries from the jar, pitted, drained
  • 350 ml cherry juice
  • 20 g sugar
  • 1 packet of vanilla sugar
  • 1 cinnamon stick(s)
  • 20 g cornstarch
  • 2 tbsp water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

tastes great with waffles or vanilla pudding

Bring the cherry juice, sugar, and cinnamon stick to a boil in a saucepan. Meanwhile, mix the cornstarch with the water in a cup. When the juice mixture is bubbling, add the mixed cornstarch and bring everything back to a boil. Then reduce the heat, add the drained cherries, and simmer over medium heat for about 5 minutes. Remove the cinnamon stick before serving. The cherries can be eaten hot, for example, with waffles or vanilla pudding.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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