Quarkflammeri with poppy seeds

Ingredients for 4 servings:

• 250 ml milk
• 60 g sugar
• 1 egg(s)
• 150 g quark
• 50 g durum wheat semolina
• 20 g blue poppy seeds, ground
• 100 ml orange juice
• 100 ml white wine
• ½ tsp lemon zest
• 1 pinch of vanilla extract
• 100 g apricot(s), dried

Instructions

Working time approx. 40 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 10 minutes; Total time approx. 6 hours 50 minutes

Bring the milk and 40g of sugar to a boil. Stir the semolina and poppy seeds into the boiling milk and let it swell for 5 minutes. Separate the egg, then beat the egg white and 20g of sugar until stiff. Squeeze the orange, then whisk the egg yolk and 4 tbsp of orange juice. Add to the semolina and poppy seed mixture and mix. Fold in the beaten egg whites and the quark. Pour into 4 cold-rinsed pudding molds, cover, and chill for 6 hours. Bring the white wine, lemon zest, and vanilla extract to a boil. Finely dice the apricots, add to the white wine, bring back to the boil with the remaining orange juice, and let it swell for 2 hours. Briefly place the pudding molds in hot water. Turn out the Flammeri. Serve with apricots. Decorate with cream and chocolate shavings, if desired.