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Hot chocolate on a stick

updated

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Ingredients for 6 servings:

  • 200 g dark chocolate coating
  • 2 tbsp cocoa powder
  • 1 tsp cinnamon powder
  • possibly powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A slightly different kind of cocoa – a great gift idea!

Line 6 shot glasses with parchment paper. Finely chop the chocolate coating and melt it over a bain-marie. Stir in the cocoa powder and cinnamon. If you like it sweeter, add powdered sugar. Fill each glass with 1 tablespoon of the chocolate mixture. As soon as it begins to set, insert a wooden stick or small spoon. To drink, heat a glass of milk, froth it if necessary. Dip the chocolate stick into the chocolate, melt it, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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