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Hot Dog "Greek Style"

updated

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Ingredients for 2 servings:

  • 2 rolls, fresh
  • 2 sausages for hot dogs
  • 4 tbsp tzatziki
  • 4 slice(s) cucumber(s)
  • 4 olives, black
  • 1 small onion(s)
  • some ketchup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy

First, slice the two rolls in half lengthwise, then slice the olives into thin rings. Halve the cucumbers and dice the onion. Spread 2 tablespoons of tzatziki on each roll. Evenly arrange the cucumber slices and olive rings on the rolls, then add a sausage to each. Finally, sprinkle the diced onions on top. Serve garnished with ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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