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Hot dog pan

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Ingredients for 1 servings:

  • 1 onion(s)
  • 2 tbsp oil
  • 1 Vienna sausage
  • 3 gherkins
  • ketchup
  • Sauce, of your choice
  • 1 dashes Worcestershire sauce

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Hotdog as a pan dish

First, slice the onion into rings and fry in oil until crispy and brown. Then add ketchup and any other sauces to taste. Cut the Vienna sausages and gherkins into pieces and add them. Stir and you’re done. Finish with a little Worcestershire sauce to taste. This hot dog pan goes well with buns or fries. I prefer to cook this dish with vegetarian sausages.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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