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Hot Mexican

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Ingredients for 1 servings:

  • 1 roll
  • Iceberg lettuce
  • 4 tbsp lettuce (coleslaw)
  • 2 tbsp chili sauce (salsa, e.g. from Maggi)
  • 1 meatball(s) or schnitzel, fried, fresh or cold
  • ½ onion(s)
  • ½ tomato(s)
  • 1 tbsp tartar sauce

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple delicious burger

Cut open the bun and remove two leaves from the iceberg lettuce. Mix the salsa with the coleslaw. Slice the onion and tomato. Simply layer everything on the bottom half of the bun in the order listed, cover with the top half, and enjoy! Delicious hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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