in Drink Recipes

Hot orange punch

updated

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Ingredients for 1 servings:

  • 3 cm ginger, fresh
  • 3 star anise
  • 1 cinnamon stick(s)
  • 150 g sugar
  • 1 liter dry white wine
  • 250 ml water
  • 2 lemons, juice
  • 500 ml orange juice
  • 250 ml white rum

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

makes approx. 2 liters

Peel the ginger and slice it thinly. Heat the ginger, spices, sugar, wine, and water for about 10 minutes. Then add the lemon and orange juice to the mixture. Keep it hot for another 15 minutes. Pour the punch through a sieve into a large enough container. Add the rum, stir, and serve. Keep the finished punch warm on a teapot warmer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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