John Myers
Hot Swiss Sandwiches with Raclette Cheese
The perfect hot swiss sandwiches with raclette cheese recipe with a picture and simple step-by-step instructions.
- 16 piece Bun
- 16 disc Raclette cheese
- 8 Discs Cooked ham
- 8 Discs Meat loaf
- Mustard
- Butter
- Cut the rolls open and brush with butter and a little mustard. Cover eight rolls with a slice of ham and a slice of raclette cheese. Wrap the rolls in aluminum foil. Cover the remaining eight rolls with a slice of meat cheese and a slice of raclette cheese and also wrap in aluminum foil. Mark the aluminum foil of the Weggli covered with meat loaf with a double envelope.
- Place the rolls in the oven preheated to 180 ° C 20 minutes before serving and let them get hot until the cheese is liquid. Serve hot immediately. My tip: If you like it, you can put a slice of tomato or a slice of cucumber or a slice of gherkin on top of the cheese in the rolls before packing.
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