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Hotte noodles

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Ingredients for 4 servings:

  • 1 package of spaghetti or other pasta
  • 125 g ham or sausage
  • 30 g butter
  • 2 tbsp walnut oil
  • e.g. Emmental cheese, grated
  • possibly onion(s)
  • possibly garlic

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

fried spaghetti

Cook spaghetti according to the instructions. Heat the walnut oil and butter in a pan and brown the ham. You can also brown chopped onions or fresh garlic, if desired. The ham can be replaced with any sausage, whatever you have in the fridge. Then add the cooked pasta to the pan and fry until crispy. Serve on a plate and sprinkle with grated Emmental cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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