Contents
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Ingredients
- 3 bowl Wheat semolina / semoule / 1 bowl = 260 g
- 2 Egg yolk
- 2 Egg Whites
- 1 small glass Oil
- 2 tablespoon Orange blossom water
- 3 tablespoon Dry yeast, can also be fresh yeast
- Sesame seeds black
- Sesame seeds black
Instructions
- Smiet with: All ingredients, except egg yolks and sesame seeds, that remain for brushing, mix with the mixer, should be a light bread dough, not liquid. Knead for 10 minutes with a mixer until the dough is nicely homogeneous, place on a lined tray. Cut into or decorate with a fork. Spread the egg yolk and sprinkle on the sesame seeds for 1-2 hours. Bake until it is golden yellow or brownish on top. At 180 °, in the middle bar. Note: A little butter (1 tablespoon full) can be added during the second kneading cycle
Nutrition
Serving: 100gCalories: 16kcalCarbohydrates: 1.4gProtein: 0.7gFat: 0.7g