in

House Bread

Spread the love

House Bread

The perfect house bread recipe with a picture and simple step-by-step instructions.

  • 3 bowl Wheat semolina / semoule / 1 bowl = 260 gr
  • 2 Egg yolk
  • 2 Protein
  • 1 small glass Oil
  • 2 tablespoon Orange blossom water
  • 3 tablespoon Dry yeast, can also be fresh yeast
  • Sesame seeds black
  • Sesame seeds black
  1. Smiet with: All ingredients, except egg yolks and sesame seeds, that remain for brushing, mix with the mixer, should be a light bread dough, not liquid. Knead for 10 minutes with a mixer until the dough is nicely homogeneous, place on a lined tray. Cut into or decorate with a fork. Spread the egg yolk and sprinkle on the sesame seeds for 1-2 hours. Bake until it is golden yellow or brownish on top. At 180 °, in the middle bar. Note: A little butter (1 tablespoon full) can be added during the second kneading cycle
Dinner
European
house bread

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chicken Breast Piccata with Roasted Vegetables

Vegan: Chickpeas – Hash Browns on Creamed Green Beans and Caraway Potatoes