John Myers
When does granola become crispy?
Granola, crunchy muesli that you can easily make at home, becomes really nice and crunchy with this trick: Shortly before the end of the roasting process, add a teaspoon of maple syrup and bake or roast the muesli for another 15 minutes at 170 degrees. Important: Let it cool down for about half an hour – that’s how it really cracks!
How long does homemade granola last?
Properly stored, the homemade granola will keep for at least two weeks. If you have not used dried fruit, you can keep the crunchy muesli longer.
What is the difference between muesli and granola?
The ingredients are the same for muesli, granola, and crunchy muesli, but the difference lies in the production process. While cereal flakes are mixed with nuts, fruit, and seeds for muesli and are ready to eat, the ingredients for granola and crunchy muesli are first baked.
How do you store granola?
So that the homemade granola does not become sticky, you should store it dry, airtight, and cool. Conventional tin cans or large storage jars are suitable for this. The muesli will keep for two to four weeks and you can also bake the recipe in advance.
Why is granola healthy?
Oatmeal is chock full of fiber, making it a healthy base for granola. This not only keeps you full for longer but also boosts digestion. In addition, the complex carbohydrates only allow your blood sugar level to rise slowly and prevent food cravings.
Can you lose weight with granola?
For losing weight: mueslis with a high protein and fiber content are particularly suitable, as they keep you full for a long time and reduce cravings. If you want to save calories, skip nuts and seeds and use oat bran instead.
