in Drink Recipes, USA or Canada

Hudson Bay Rum

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Ingredients for 1 servings:

  • 0.7 liters of rum, 40%
  • ¼ liter maple syrup
  • 1 stalk(s) cinnamon
  • ½ vanilla pod(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trapper drink

Pour the rum into a glass or stone bottle. Add the maple syrup and cinnamon stick. Split the vanilla pod lengthwise and add it as well. Seal tightly and store in a dark, cool (but not too cool) place for 6 weeks. Swirl gently occasionally; do not shake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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