in Drink Recipes, USA or Canada

Canadian liqueur

updated

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Ingredients for 1 servings:

  • 250 ml maple syrup
  • 700 ml whiskey (Canadian or Bourbon)
  • 3 cardamom pods, slit open
  • 2 cloves

Instructions

Working time approx. 10 minutes; Rest period approx. 10 days; Total time approx. 10 days 10 minutes

with maple syrup and whiskey

Mix everything and let it steep for 10 days. Then pour through a tea or coffee filter and bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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