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Hulk's chili sauce for crackers

updated

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Ingredients for 2 servings:

  • 1 tbsp rapeseed oil
  • 2 shallots
  • 1 garlic clove(s)
  • 1 can of tomatoes, chopped
  • 2 chili peppers (birdeye or jalapenos)
  • 1 tbsp tomato paste
  • 2 tsp broth, instant
  • 1 tsp, heaped paprika powder, mild
  • 2 tsp, heaped herbs (Herbs de Provence)
  • 1 dashes lime juice, or lemon juice
  • 1 tsp honey

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Heat the oil in a small pan. Sauté the diced shallots. Add the tomato paste and roast. Wash and finely chop the chilies, seeds included, and place them in a blender. Peel and quarter the garlic clove, and add it to the blender. Add the tomatoes and juice to the blender and blend thoroughly for 2 minutes. Then pour it into the pan. Add the herbs de Provence. Simmer for 10-15 minutes. Season to taste with granulated stock, honey, and lime or lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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