in Recipes

Hunter's cake

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 100 g sugar
  • 2 tbsp flour
  • 1 packet of baking powder
  • 100 g nuts, ground
  • 2 tbsp cocoa powder
  • 3 eggs, separated
  • 500 ml cream
  • 1 small jar of cranberries

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cranberry and nut cake

Mix the baking powder, cocoa, and flour. Beat the egg whites with a pinch of salt until stiff peaks form. Cream the butter and sugar until fluffy, then fold in the egg yolks. Fold in the nuts and the flour mixture. Finally, fold in the beaten egg whites. This will make a very firm batter! Pour the mixture into a greased springform pan and bake for about 20 minutes at 180 degrees Celsius. Whip the cream until stiff peaks form and mix with the cranberries. Spread over the cooled cake and refrigerate for one hour. Very delicious and fruity!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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