in Dessert Recipes

Strawberry pancakes

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 3 ½ tsp flour
  • 1 tbsp milk
  • 1 pinch of salt
  • some oil
  • 100 g strawberries, cleaned, washed and sliced
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the egg, milk, flour, and salt into a thin batter. Add the sliced ​​strawberries, place everything in a pan lightly brushed with oil, and cook for about 3 minutes. Then carefully flip the pancake and cook for another 3 minutes. Fold the finished pancake onto a plate and sprinkle with sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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