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Hunter’s Pot with Mushrooms

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Hunter’s Pot with Mushrooms

The perfect hunter’s pot with mushrooms recipe with a picture and simple step-by-step instructions.

  • 250 g Onions
  • 500 g Shredded
  • 40 g Oil
  • 500 g Mixed mushrooms
  • 2 Carrots
  • 0,25 l Broth
  • Salt
  • Black pepper from the mill
  • 100 ml Cream
  1. Briefly fry the sliced ​​meat.
  2. Peel the vegetables and cut the onions into half rings. Cut the carrots into slices.
  3. Clean the mushrooms and cut into slices if necessary.
  4. Put the sliced ​​meat with vegetables and mushrooms in a baking dish, pour the stock over them and season well with salt and pepper. Refine with cream.
  5. Cover the casserole dish in the oven for 45 minutes.
Dinner
European
hunter’s pot with mushrooms

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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