John Myers
Hunter’s Pot
The perfect hunter’s pot recipe with a picture and simple step-by-step instructions.
- 100 g Date tomatoes
- 250 g Fresh white cabbage
- 3 Fresh shallots
- 200 g Mushrooms
- 200 g King oyster mushrooms
- 1 medium sized Sweet potato
- 5 tbsp Oil
- Salt and pepper
- Sugar
- 500 ml Vegetable broth
- 4 Stems Mint fresh
- 2 Bay leaves
- Peel shallots, halve and cut into strips. Peel the sweet potatoes and cut into cubes. Clean the white cabbage and cut into strips. Halve tomatoes. Clean the mushrooms with a brush and cut in half. Clean the king oyster mushrooms and cut in half.
- Heat the oil in a large saucepan, sauté shallots, sweet potatoes, cabbage and mushrooms in it. Season with salt, pepper and a pinch of sugar. Add the stock and bring to the boil. Add the bay leaves and tomatoes and the hunter’s pot for about 30 minutes. Cover and finish cooking.
- Put the mint coarsely into the hunter’s pot and serve hot.
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