in Recipes

Hunting sausage breaded and fried

updated

Spread the love

Ingredients for 4 servings:

  • 1 large hunting sausage
  • 1 egg(s)
  • some flour
  • some breadcrumbs
  • some milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

simple but delicious

Whisk the egg with a little milk. Cut the sausage into not-too-thick slices. Coat first in flour, then in egg, and finally in breadcrumbs. Heat a little oil in a pan and fry the slices on both sides over medium heat until the breading is nice and crispy. Serve with a fresh mixed salad and mashed potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fluffy protein pancakes

Hamburg Labskaus