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Hunting sausage with tomatoes alla Mama

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Ingredients for 3 servings:

  • 500 g pasta
  • 300 g sausage (hunting) or poultry sausage, in one piece
  • 400 ml tomato(s), pureed
  • 1 onion(s)
  • Balsamic vinegar
  • Sugar
  • oregano
  • Salt
  • pepper
  • Water
  • Cheese, grated
  • Parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Hunting sausage with tomato sauce and pasta

Cook the pasta according to the package instructions and drain. Dice the sausage into fairly small pieces and finely chop one onion. Fry both ingredients in a large pan with a little oil over high heat until golden brown, then reduce the heat slightly. Add the passata, a little water if needed, and simmer. Season to taste with sugar, balsamic vinegar, oregano, salt, and pepper. Add the cooked pasta to the pan, mix, and sprinkle with parsley. Serve with grated cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banyan Boranee

Hunting sausage with tomatoes alla Mama