in Dessert Recipes

Ice cream cake with berries

updated

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Ingredients for 3 servings:

  • 60 g almonds
  • some butter
  • 1 cup of cream
  • 50 g meringue(s)
  • 60 g dark chocolate
  • 300 g berries (frozen), mixed
  • Lemon balm or mint
  • powdered sugar
  • some sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

Perfect for guests, can be prepared the day before

Chop the almonds and toast them in a little butter and sugar, then let them cool. Meanwhile, whip the cream. Chop the meringue and chocolate and add them to the cream. Add the cooled almonds. Fold everything in well, then fill the mixture into molds and freeze for at least 4 hours (preferably overnight). Thaw the berries and press 3/4 of them through a sieve. Arrange a layer of berry purée in the center of the plates. Turn the ice cream cakes out of the molds, place them in the center, and serve garnished with the remaining berries, powdered sugar, and lemon balm or mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pizza – Cake

Ice cream cake with berries