in Recipes

Iceberg lettuce with bacon

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Ingredients for 4 servings:

  • 1 head of iceberg lettuce
  • 250 g bacon
  • 3 eggs, hard-boiled
  • n. B. vinegar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the lettuce into strips, wash, and drain. Dice the eggs. Make a dressing with the vinegar and spices. Add the eggs and mix into the salad. Then dice the bacon and fry in a pan until crispy. Pour over the salad. Remove a teaspoon of the fat and drizzle it over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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