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Iceberg lettuce with ketchup – mayonnaise – dressing

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Ingredients for 6 servings:

  • 1 head of iceberg lettuce
  • 1 can of corn
  • 1 can kidney beans
  • 1 small jar of Miracle Whip
  • 100 ml ketchup
  • 2 tbsp Balsamic vinegar, dark
  • 1 tbsp olive oil
  • 1 clove(s) garlic
  • salt and pepper
  • e.g. mustard

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious for barbecues or parties

Chop the iceberg lettuce and place it in a bowl with the corn. Wash the kidney beans and add them. Mix the sauce separately, season to taste, and add it just before serving, otherwise the salad will quickly wilt. If desired, add 1 teaspoon of mustard to the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Iceberg lettuce with ketchup – mayonnaise – dressing

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