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Iceberg lettuce with mustard dressing

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Ingredients for 1 servings:

  • 2 tbsp white wine vinegar or herb vinegar
  • 1 tbsp water
  • ½ tbsp mustard, medium hot or Dijon mustard
  • ½ tbsp honey
  • 2 ½ tbsp olive oil
  • Salt
  • pepper
  • ½ head of iceberg lettuce

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Thoroughly mix everything except the oil. Then add the olive oil and stir thoroughly again. Fold the finished dressing into the chopped iceberg lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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