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Iceberg lettuce with tuna dressing

updated

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Ingredients for 4 servings:

  • 1 iceberg lettuce
  • 3 tbsp vinegar
  • 3 tbsp oil, e.g. olive oil
  • 1 can of tuna
  • 1 onion(s)
  • 1 clove(s) garlic
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and cut the iceberg lettuce into strips. Dice the onions and mince the garlic. Mix the vinegar, oil, onions, garlic, and tuna. Season with pepper and toss the dressing with the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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