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Iced tea with red currants

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Ingredients for 1 servings:

  • 1 tea bag, white
  • 50 g red currants, shredded from the stem
  • ½ tbsp elderflower syrup
  • ice cubes
  • 1 bunch(es) of red currants, as decoration

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

In a cup, pour 250 ml of boiling water over the tea bag and let it steep for 2-3 minutes. Remove the tea bag and let the tea cool completely. Purée the currants in a blender or with a hand blender. Strain the purée through a sieve and refine with the elderflower syrup. Stir the mixture into the cold tea. To serve, fill a glass with ice cubes, pour the tea mixture over the tea, and garnish with the currant stems.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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