Ingredients for 1 servings:
- 75 g butter or margarine
- 75 g sugar
- 1 packet of vanilla sugar
- 1 orange(s), grated peel, or 1 pack of oranges – baking
- 1 egg(s)
- 5 tbsp milk
- 75 g flour
- 75 g cornstarch
- 1 tsp, heaped baking powder
- Margarine for the mold
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Cream the butter, sugar, and vanilla sugar until fluffy. Add the orange zest, egg, and milk. Fold in the flour, cornstarch, and baking powder. Grease a tart pan (approx. 26 cm in diameter), spread the batter into it, and bake on the lowest rack of a preheated oven at 160°C (fan oven) for about 20 minutes.



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