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Illes Kohlrabi Fries

updated

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Ingredients for 1 servings:

  • 1 kohlrabi
  • 1 tsp oil, approx.
  • salt and pepper
  • Spice(s) as desired
  • Parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW-suitable and delicious

Peel the kohlrabi, slice it, and then halve the slices! Cut the halved slices into sticks like chips and fry them in a nonstick pan with oil and seasoning until lightly browned. Serve with potatoes and other side dishes! They taste best in the evening as a low-calorie snack! 1 WW points per serving, and they’ll fill you up!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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