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Ille's light salad dressing for potato salad or egg salad

updated

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Ingredients for 4 servings:

  • 1 cup of natural yogurt
  • 1 tsp mustard, hot
  • 1 garlic clove(s), pressed
  • 1 tsp honey
  • salt and pepper
  • 1 egg(s), hard-boiled
  • 1 gherkin(s) or more
  • ½ apple
  • 1 slice(s) ham, cooked lean
  • herbs, to taste
  • 2 tsp oil or 4 tsp salad cream light!
  • ¼ cucumber(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW-suitable, low-fat

This light salad dressing is designed for a low-fat diet! Whisk the natural yogurt (1p) with mustard, garlic clove, honey, salt, and white pepper until fluffy. Finely chop the egg (2p), gherkin, half an apple, and ham (1p) and stir in. Fresh herbs and some grated and squeezed green cucumber with skin enhance the flavor! Mix with oil or salad dressing (2p) and season to taste. This dressing serves four people in total. For a potato salad made with approximately 500g of potatoes and a little cucumber broth, add 2p.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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