Imperator BBQ Sauce

Ingredients for 1 servings:

• 600 ml ketchup
• 150 ml brown sugar
• 150 ml honey
• 60 ml mustard, 4 tbsp
• 60 ml vinegar, 4 tbsp
• 60 ml lemon juice, 4 tbsp
• 60 ml Worcestershire sauce, 4 tbsp
• 2 small onions, finely chopped
• 3 garlic cloves, squeezed
• 10 ml sea salt, 2 tsp
• 10 ml black pepper, ground, 2 tsp
• 5 ml cayenne pepper, ground, 1 tsp

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

goes well with everything that can handle a strong sauce

Combine all ingredients in a pot and bring to a boil. Then simmer gently for at least 20 minutes to keep the onions warm. Continue simmering until the desired consistency is reached. Pour the sauce into airtight jars and store in a cool, dry place. The sauce will keep for at least 4 weeks. Notes: I use preserving jars and even boil the sauce down after bottling. In my experience, this increases the shelf life to at least a year. Refrigerate after opening, of course. All measurements are intentionally in milliliters. I use special spoons for tablespoons and teaspoons, which contain the corresponding milliliters when leveled. We use the sauce not only for grilling, but also for fries and other fried foods. It’s also a hit on burgers, as well as in baked beans or other “Western stews.” It’s also a great gift and practically a must-have at barbecues.