John Myers
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Imperial Bean Soup
The perfect imperial bean soup recipe with a picture and simple step-by-step instructions.
- 150 g Diced pork belly
- 150 g Cabanossi
- 250 g Onion
- 3 piece Carrots
- 1 handful Parsley crispy fresh
- 1 handful Lovage fresh
- 6 piece Potato
- 2 piece Pointed parika green
- 500 g Beans white fresh
- 2 tsp Tomato paste
- 1 tsp Sugar
- 1 tbsp Marjoram
- 2 tbsp Sweet paprika
- Celery salt
- 2 piece Bay leaf
- 4 piece Clove of garlic
- Water
“Gerichte-Geschichte”
- Taste the taste of the Danube monarchy: Why from the can when it tastes much better homemade. The Serbian bean soup is and was not only a classic in Serbia, the soup or the stew were eaten and appreciated throughout the Danube monarchy. Here is our family recipe to try out and enjoy … inexpensive and made with love a dream, but not for calorie counters. Our special tip: suitable as a kettle dish for every celebration.
preparation
- Wash and clean the vegetables, dice the bacon, carrots and onions (approx. 2-3 large), cut the cabanossi and peppers into slices. Chop the parsley, wash the beans and soak them in water overnight, alternatively use canned beans.
preparation
- First leave out the rind from the bacon, then fry it yourself and in its own fat.
- Roast the carrots briefly, then add tomato paste and 1 tablespoon paprika powder and caramelize with a little sugar, deglaze with a dash (200-300ml) of water.
- Can be reduced to a low level so that the flavors can unfold.
- Pour approx. 1-1.5 liters of water, add bay leaves, remaining paprika powder, marjoram, paprika, pressed garlic and potatoes, bring to the boil and simmer.
- Add beans, parsley, lovage and Cabanossi (optional Landjäger) and simmer gently for another 20 minutes. Season to taste with (celery) salt and pepper.
tip
- Those who like it fiery season with hot paprika or add chillies.
boiler
- This dish is perfect as a kettle dish.
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