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In 3 steps to delicious horseradish sauce

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Ingredients for 4 servings:

  • 200 ml milk
  • 2 tbsp flour
  • 2 tbsp butter
  • 1 small jar creamed horseradish
  • 1 tsp vegetable broth, granulated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

This sauce is ready in 10 minutes and delicious

Make a roux. Place the butter in a saucepan and melt. When the butter bubbles, add the flour and whisk to combine. Add the milk and let it thicken slightly. Finally, add the vegetable stock and the small jar of creamed horseradish to the pan and mix thoroughly. Set aside for about 2-5 minutes to let it simmer. The sauce is ready when you’re in a hurry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

In 3 steps to delicious horseradish sauce

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