in Recipes

King oyster mushrooms

updated

Spread the love

Ingredients for 4 servings:

  • 2 king oyster mushrooms
  • 8 slice(s) ham, air-dried
  • ¼ bunch parsley
  • 2 spring onions
  • 2 tbsp cream cheese
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Stuffed mushrooms are always a good choice for BBQs

Heat the coals in a chimney starter until thoroughly glowing. Place the mushrooms on a clean surface, split them in half, and scoop out about half of the inside using a spoon or similar tool to scoop out the insides. Finely chop the parsley and onion and mix with the cream cheese. Season with salt and pepper. Stuff each mushroom half with the filling. Place two slices of ham per mushroom on a surface and roll each filled half into the filling. Place all the mushrooms on the grill and grill over direct heat until crispy on all sides.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

In 3 steps to delicious horseradish sauce

Lemon Slice