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India-Style Spread

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India-Style Spread

The perfect india-style spread recipe with a picture and simple step-by-step instructions.

  • 1 great Turkey schnitzel
  • 0,5 fresh Pineapple
  • 1 glass Mushrooms
  • 1 Orange
  • Mayonnaise lightly
  • Salt, chili powder
  • 1 tsp Curry powder
  1. Wash the turkey escalope and cut it into very small cubes … Fry them well …
  2. Peel the pineapples and remove the stems. Cut into slices and small pieces …
  3. Drain the mushrooms and cut them into smaller pieces …
  4. Squeeze the orange and collect the juice …
  5. Pour everything together in a large mixing jar, add the mayonnaise and the spices and coarsely puree with the magic wand …
  6. White bread goes best with it … and it tastes best fresh … although it has a shelf life of 2 or 3 days …
Dinner
European
india-style spread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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