John Myers
Ingredients for 4 servings:
- 200 g powdered sugar
- 500 g low-fat curd cheese
- 400 g sour cream
- 2 lemons (organic)
- some saffron, ground or threads
- 20 drops of flavoring (rose oil)
Instructions
Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes
Drain the low-fat quark in a sieve overnight. The next day, combine the quark, sour cream, powdered sugar, lemon juice, grated lemon zest, and rose oil until a smooth, glossy cream forms. Stir in the saffron (amount to taste—I use about 20 threads or a generous pinch of saffron powder). If using saffron threads, soak them briefly in hot water beforehand. Refrigerate the cream for about 2 hours. Tastes great with fruit, ice cream, or simply on its own.
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