in India

Indian curry chicken fruity

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Ingredients for 4 servings:

  • 500 g chicken breast, shredded
  • 1 small onion(s)
  • ½ liter chicken broth
  • 90 ml milk
  • ¾ tbsp curry
  • ¾ tbsp lemon juice
  • 1 large apple
  • 1 banana(s), ripe
  • 4 ½ tbsp almond flakes
  • 4 ½ tbsp raisins
  • Salt
  • Paprika powder, sweet
  • 1 pinch of cinnamon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Brown the chicken with the finely chopped onion. Season with curry, paprika, salt, and cinnamon, then deglaze with the chicken stock. Add the milk, lemon juice, almonds, and raisins. Finely chop the apple, mash the banana with a fork, and add both. Then simmer for about 10 minutes with the lid on, then season to taste. Rice goes best with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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