Indian curry meatballs

Ingredients for 4 servings:

• 500 g minced meat
• 2 onions
• 2 garlic cloves
• 400 ml coconut milk
• 100 ml cream or sour cream
• 1 tbsp breadcrumbs
• 1 tsp curry powder, hot
• 2 tsp curry powder, mild
• 1 tsp turmeric powder
• ½ tsp cayenne pepper
• 1 tsp ginger
• 3 slices of pineapple
• Salt
• olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

with coconut milk

Peel and finely chop the onions, garlic, and ginger. Cut the pineapple into chunks. Mix the curry, turmeric, cayenne pepper, and salt in a bowl. Mix the minced meat with 1/3 of the onions, 1/3 of the spice mix, and the breadcrumbs, and form into small balls. Brown the balls all over in olive oil and keep warm. In the used pan, brown the remaining onions and ginger, then add the remaining spice mix and fry briefly over medium heat. Stir in the coconut milk and cream, bring to a boil, and simmer for 10 minutes. Season with salt and cayenne pepper, add the balls and pineapple, and simmer for another 5 minutes. Thicken the sauce if necessary.